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Production information
Organic production
 -Primary Production
 -Organic Food Products
 -Self-Inspection progamme/HACCP
 -Certificate and Traceability
Free Range production

Self-Inspection Programme/HACCP (abattoirs)

As an integrated part of the official control it is demanded that abattoirs have self-inspection Programme/HACCP.

To read more about principles for self-inspection programmes click here.
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