Why choose organic?

Organic farming is mostly about thinking of the future. In order to maintain good health and resistance against diseases, the natural balance in our own bodies and in the environment has to be preserved.

The use of artificial chemical fertilizers, pesticides, genetic engineering and drugs interfere in this balance - with unknown consequences! This is why organic farming is much more far-reaching than to what can be seen, felt and tasted.

Organic farming means:
Food safety – the food we eat does not contain food additives which can cause health problems
Safety of natural balances – no further disturbance of the natural balances of the soil

And still organic meat is the only meat product for which it can be guaranteed that genetically modified organisms (GMOs) have not been used at any stage of production.